How'd They Do That? There are many reasons to genetically modify foods including increasing the size of the food, making it resistant to pests, and making it more nutritious. This is called genetic engineering or biotechnology. Learn how it's done!
Amoeba These single-celled organisms are a group of protozoa. The anatomy of an amoeba can differ depending on the type, but generally they consist of cytoplasm held together by a flexible cell wall and contain different kinds of cell bodies. Learn the cool ways that amoebae move and feed and more!
Future Food There are many pros to genetically modified foods, but there are many cons as well. Check out these 4 modified foods that you may already be eating!
